Product Overview
90 Degree Double Walled Hood
Double walled 304 stainless steel oven provides efficient heat retention for even heating. The oven opens to 90 degrees for easy access and efficient exhaust. The Teflon coated spring assist makes opening the oven smooth and accessible for all.
Cast Stainless Steel Burners
Burners Made of ¼” Thick Cast 304 Stainless Steel 304 grade burners weighing up to 12 lbs, featuring a lifetime warranty. Designed with a protective lip above the ports to prevent clogging from grease. Guaranteed for life.
Diamond Sear Cooking Grids
Diamond Sear Cooking Grids are superior! Diamond Sear Cooking Grids have a patented* design with bars that have a smooth flat top; each individual bar measures over .35” wide at the top covering over one half of the total cooking surface. Each bar is shaped to optimally transfer the heat from the burners to the cooking surface so food cooks faster and more evenly!
Charcoal Smoker Basket
Enhance the flavor of the food you grill by adding charcoal or wood chips. The Charcoal/Smoker Basket grills with charcoal, or smokes with soaked wood chips. Stainless steel basket sits on top of the burner easily igniting the charcoal or wood chips.
Angled Halogen Internal Lights
The Echelon Diamond E660 and E790 grills have 2 internal halogen lamps. The E1060 grill has 3 lamps.
Chrome Digital Thermometer with Meat Probe
State-of-the-art electronic thermometer display, with meat probe, has an impressive array of features including: Built-in oven light switch Choice of 4 colors for back lighting
Recessed Infrared Backburner
The Fire Magic Infrared Backburner is a stainless steel mesh encased efficient ceramic system which provides much more BTU heat for quicker more efficient rotisserie grilling. It includes a Stainless Steel Cover to protect the back burner when not in use.
Hot Surface Ignition System
Hot Surface Ignition System is the most advanced and reliable lighting system available. Simply push in the control knob to activate the hot surface, turn up the gas, and light your grill. 110V electricity needed.
Additional Features
Cooking Surface: 48″w x 22″d (1056 sq. in.)
Warming Rack: 48″w x 8″d (384 sq. in.)
Main burners: 112,000 BTU’s
Backburner: 22,000 BTU’s
Proposition 65 Warning for California Residents